Purdue Agricultural Economics Podcast

How the Wine Industry Is Evolving with Dr. Christian Butzke (PAEP 124)

In this episode of the Purdue Agricultural Economics Podcast, Ken Foster and student co-host Brady Wiley sit down with Christian Butzke, a professor in Purdue’s Department of Food Science.

Dr. Butzke discusses the growth of Indiana’s wine industry, emerging trends like non-alcoholic beverages, and how science and innovation are shaping the future of wine production. He also shares insights from his popular wine appreciation course, where students explore the global history, culture, and science behind wine.

The conversation highlights how universities like Purdue play a role in supporting entrepreneurs, translating research into real-world solutions, and preparing students to blend science, business, and innovation in their careers.

Extension in Action with Angie Abbott (PAEP 123)

In this episode of the Purdue Agricultural Economics Podcast, Reagan and Brady sit down with Angie Abbott, Associate Dean and Director of Purdue Extension. Abbott discusses how Extension connects Purdue research with real-world decision-making in agriculture, communities, and youth development.

The conversation highlights the future of Extension, including regional service models, workforce development, and emerging technologies like AI, offering insight for students, producers, and community leaders interested in people-centered leadership and the land-grant mission.

Sonny Beck on Leadership and Agriculture (PAEP 122)

In this episode of the Purdue Agricultural Economics Podcast, Reagan and Brady are joined by Sonny Beck, Purdue alumnus, CEO of Beck’s Hybrids, and a member of Purdue’s Board of Trustees. Sonny shares how growing up on a family farm and his time at Purdue shaped his leadership philosophy and commitment to agriculture.

The conversation focuses on values over numbers, as Sonny reflects on his guiding principles of faith, family, and farming. He discusses building strong relationships with farmers and employees, leading with integrity, and giving back to the ag community through practical research and service-driven leadership.

This episode offers meaningful insights for students, alumni, and agricultural professionals interested in purpose-driven leadership and what it truly means to be a Boilermaker in agriculture.

Alumni Reflections on Careers, Risk and Growth with Neil Mylet (PAEP 121)

In this episode of the Purdue Agricultural Economics Podcast, Valerie Kilders and Brady Wiley sit down with Neil Mylet, agricultural economist, inventor, rural development advocate and proud Purdue alumnus. Growing up on his family’s farm in Camden, Indiana, Neil shares how his time at Purdue was shaped by mentorship, entrepreneurship coursework and hands-on leadership experiences, which sparked his passion for innovation and community impact.

Neil walks listeners through the origins of Camden Castle, a bold effort to restore a historic opera house into a hub for technology, arts and opportunity in rural Indiana. From global partnerships and cultural exchanges to expanding digital infrastructure and inspiring young people to see what’s possible, Neil explains how entrepreneurship and connectivity can help rural communities not just survive but thrive.

A thoughtful and inspiring conversation, this episode is perfect for anyone interested in entrepreneurship, rural development, technology and the lasting power of the Boilermaker network.

Where Are They Now? Catching Up with Past Ag Econ Podcast Co-Hosts Abby Meier and Colby Smock (PAEP 120)

In this episode of the Purdue Agricultural Economics Podcast, student hosts Reagan Koester and Brady Wiley welcome back former co-hosts and Purdue Ag Econ alumni Abby Meier (Agribusiness and Agri-Marketing, ‘24) and Colby Smock (Agribusiness, ‘23). The conversation reflects on life after Purdue, highlighting diverse career paths in agricultural policy, international education and family agribusiness. Abby and Colby share how classroom experiences, study abroad, internships and involvement with the podcast shaped their professional growth and perspectives.

A reflective and inspiring episode, this conversation is especially valuable for students exploring career possibilities, internships and the many ways an agricultural economics degree can open doors both at home and around the world.

Setting Sail on Rural Innovation with Joe Rust (PAEP 119)

In this episode of the Purdue Agricultural Economics Podcast, hosts Valerie Kilders and Reagan Koester sit down with Indiana entrepreneur and proud Purdue alumnus Joe Rust. Joe shares his journey from his early interest in business to his time at Purdue, where transformative mentorship, campus involvement, and hands-on experiences shaped his career path. He also offers candid advice for students navigating their own professional paths and reflects on how Purdue helped launch his vision for creating value in rural communities.

A thoughtful, energizing conversation, this episode is perfect for anyone interested in entrepreneurship, agriculture, or the power of the Boilermaker network.

Building Financial Resilience in Today’s Farm Economy with Kenzie House (PAEP 118)

In this episode, hosts Ken Foster and Reagan Koester sit down with Kenzie House, a financial officer at Farm Credit Mid-America, for an insightful conversation about today’s evolving farm economy. Kenzie breaks down how producers can stay resilient amid shifting markets, rising interest rates and generational transitions, offering clear strategies grounded in real experience. She highlights the unique ways Farm Credit supports young and beginning farmers and shares thoughtful advice for students exploring careers in ag finance. With her blend of expertise and enthusiasm for rural communities, listen in to hear Kenzie’s refreshing perspective that makes this episode both inspiring and informative.

The Challenges and Innovations in Produce Food Safety with Amanda Deering (PAEP 117)

Dr. Amanda Deering is an associate professor in Purdue University’s Department of Food Science, specializing in the microbial safety of fresh produce. Her research focuses on how human pathogens interact with fruits and vegetables and how contamination can be reduced through science-based practices. In addition to her laboratory work, she leads Extension efforts that help growers and industry professionals implement effective food-safety strategies. Deering’s work bridges research and practical application to support a safer, more resilient product supply chain.