A Look into the Food Procurement Industry with James Joshua (PAEP 95)

In this episode, Dr. Ken Foster and Shelby Whitaker welcome Purdue Ag Econ alum and 2024 APEX award winner James Joshua to the podcast! James Joshua currently serves as Vice President of Procurement at Diversified Foods & Seasonings and is a previous Marine Stewardship Council (MSC) Ocean Hero award winner. Listen as they dive into conversations surrounding food procurement and sustainability, challenges, opportunities, and the influence of technology on the industry. 

James Joshua serves as the Vice President of Procurement at Diversified Foods & Seasonings, overseeing food and packaging expenses. He is the winner of the Marine Stewardship Council (MSC) Ocean Hero award for his support and for bringing awareness to the sustainably sourced Filet O Fish at McDonald's. He graduated from Purdue with a Master's in Agricultural Economics in 2004. He currently serves on the Purdue Ag Alumni Board and previously served on the Purdue Dean of Agriculture Advisory Council. James was recently awarded the 2024 Purdue Ag Econ APEX Award. The APEX Award, presented by the Department of Agricultural Economics, is in recognition of those individuals with a strong connection to the department who have made outstanding contributions in their fields. It is the highest honor given by the department and represents the convergence of accomplishment in the lives of our honorees.