How the Wine Industry Is Evolving with Dr. Christian Butzke (PAEP 124)

In this episode of the Purdue Agricultural Economics Podcast, Ken Foster and student co-host Brady Wiley sit down with Christian Butzke, a professor in Purdue’s Department of Food Science.

Dr. Butzke discusses the growth of Indiana’s wine industry, emerging trends like non-alcoholic beverages, and how science and innovation are shaping the future of wine production. He also shares insights from his popular wine appreciation course, where students explore the global history, culture, and science behind wine.

The conversation highlights how universities like Purdue play a role in supporting entrepreneurs, translating research into real-world solutions, and preparing students to blend science, business, and innovation in their careers.